3-course menu at the Serisso 47 Restaurant

Serisso 47 Restaurant with a focus on raw materials, preferring local and excellent quality.
A look at products that are not local but always with the concept of excellent quality.

He develops a cuisine based on the customs and tastes of traditional cooking, re-proposing them in a modern key.

Chef Gaetano Basiricò considers himself a researcher and taster of gastronomic delicacies. Already as a young boy he began to wiggle his way around the cooker and soon came the satisfaction.

3-course menu (appetizer, first course and dessert) drinks not included: € 44 per person

Closing day: Monday