Wine tasting of 4 local wines in the welcoming terrace of the Enoteca Dionisio in San Vito Lo Capo.

Menu of typical products such as cùscusu, smoked and tuna in the cozy terrace of the Enoteca Dionisio in San Vito Lo Capo.

3-course menu with typical Trapani specialties at the Tavernetta ai Lumi in Trapani.

Guided tour of the Museum and the Culcasi Salt Pans of the Oriented Reserve of the Trapani and Paceco salt pans, protected by the WWF.

3-course fixed fish menu (appetizer, first course and dessert) immersed in the Oriental Nature Reserve of the Saline di Trapani and Paceco.

Entrance to the Museum of the Tonnara di Bonagia in Valderice with a guided tour by Il Signore delle Tonnare.

Aperitif with wine tasting and Tonnara products from Il Signore delle Tonnare, in the center of the Bay of Bonagia and Cornino.

3-course fixed fish menu (starter, first course and dessert) with a splendid sea view at the Saverino Restaurant.

Daily boat trip with fisherman, fishing lesson and lunch on board with typical local products.

Sicilian cooking lesson with lunch included based on typical products at Cantina Siciliana.

3-course lunch or dinner at the characteristic Cantina Siciliana in Trapani.

Tasting of typical products at the characteristic Cantina Siciliana in Trapani.