Lunches and dinners

3-course menu with traditional Trapani dishes revisited in a modern way by chef Gaetano Basiricò.

3-course menu with quality raw materials, on the north promenade of Trapani, next to the historic center and with a terrace overlooking the sea.

3-course menu with typical Trapani specialties at the Tavernetta ai Lumi in Trapani.

3-course lunch or dinner at the characteristic Cantina Siciliana in Trapani.

3-course menu in a trattoria pizzeria Assud Mozia within the Reserve of the Stagnone Islands of Marsala, among the salt marshes of the island of Mozia.

Dinner at the Al Pocho Restaurant in San Vito lo Capo, with a 4-course menu with appetizer, first course, second course with side dish and dessert.