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Itinerari del Gusto

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3 Packages

Traditional Cuisine and Local Catch

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Fresh catch of the day: fish from the Trapani sea laid out on a counter

A cross-cutting selection

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Packages, experiences, stays and flavours linked by this story of the area.

Journeys to live

Experience packages

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La cucina della Sicilia occidentale – Dal campo, dal mare e dalle mani

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The Cuisine of Western Sicily – From the Field, the Sea and the Hands

8 days / 7 nights

Custonaci, Erice, Favignana, Marsala, Mazara del Vallo, Paceco, San Vito Lo Capo, Trapani

Eight days to discover western Sicily through what reaches the table.

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La cucina tradizionale e il pescato locale

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Traditional Cuisine and the Local Catch

3 days / 2 nights

Erice, Trapani

A private journey through western Sicily and its cuisine, starting from a simple question: how much of a place is inside a dish?

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La cucina tradizionale e il pescato locale – Da dove nasce la cucina trapanese

Package

Traditional Cuisine and the Local Catch – Where Trapani Cuisine Is Born

5 days / 4 nights

Erice, Marsala, San Vito Lo Capo, Trapani

A journey through western Sicily and its cuisine, starting from a question: is traditional cooking really born in the kitchen?

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