The experience
A seaside hamlet with a view of the Egadi Islands, where the fish reaches the table on the very day it is caught: here cooking is still an everyday gesture tied to the sea, not a show staged for tourists. It is also where the countryside of Misiliscemi meets the sea, between the Torre di Mezzo, the ancient watering trough and the sunset over the Egadi Islands.
A seaside hamlet with a view of the Egadi Islands, where the fish reaches the table on the very day it is caught: here cooking is still an everyday gesture tied to the sea, not a show staged for tourists. It is also where the countryside of Misiliscemi meets the sea, between the Torre di Mezzo, the ancient watering trough and the sunset over the Egadi Islands.
Municipality: Misiliscemi
Categories: Traditional Cuisine and Local Catch
A walk to Lido di Marausa and the sixteenth-century Tower.
Fresh grilled fish lunch at one of the seafront restaurants.
View of the Egadi archipelago, a few minutes by hydrofoil from Trapani.
A look at the ancient limestone watering trough and the Torre di Mezzo, also known as Torre dell'Alga Grossa.
A stop at sunset, when the sun sets between the outlines of Favignana, Levanzo and Marettimo.
Reach the shore in the late afternoon: sunset over the Egadi Islands is the best moment to read the farmland and the seascape together.
Grilled fish and ricotta cassatedde. From the new story: fried red mullet and sardines or hand-rolled couscous, with fish broth and a mix of red garlic and parsley.