The experience
A hands-on lesson devoted to rolling the semolina (incocciatura), fish broth and the gestures of Trapani cooking.
The workshop ends at the table with the dish you have prepared and the story of the Mediterranean's cultural encounters.
Format
Cooking workshop
Theme
Mediterranean cuisine
Duration
3 hours
Group
Small group
Period
All year round
Who it is for
Food lovers, families, team building
What you will experience
- Hands in the dough
- Traditional recipe
- Lunch
- Mediterranean culture
Included
- Cook
- Ingredients
- Apron
- Meal
- Drink
Not included
- Transfer
- Printed recipe book if not included