The experience
A visit to an olive grove and a small producer to learn about cultivars, harvesting and processing.
A guided tasting of extra virgin olive oil with bread and country-cooking preparations.
Format
Tasting
Theme
Oil and rural life
Duration
2 hours
Group
Small group
Period
All year round; harvest October–November
Who it is for
Food lovers, families, groups
What you will experience
- A walk in the olive grove
- Olive mill
- Tasting technique
- Local products
Included
- Visit
- Oil tasting
- Tastings
Not included
- Transfer
- Purchases
- Full meals