Place of interest
Erice DOC Wines
Obtained from vineyards between 200 and 650 m scattered across the so-called Erice countryside (the hilly area at the foot of Monte Erice), they owe their organoleptic qualities to the soil and climate characteristics of the area, a rare combination of altitude and proximity to the sea.
Custonaci
The place
Obtained from vineyards between 200 and 650 m scattered across the so-called Erice countryside (the hilly area at the foot of Monte Erice), they owe their organoleptic qualities to the soil and climate characteristics of the area, a rare combination of altitude and proximity to the sea.
Inzolia, catarratto, grillo, grecanico and nero d’Avola are the unmistakable fruits of native vineyards, but Erice DOC today is also distinguished by the production of excellent wines from international vines.
