Place of interest
Very tasty, the Sciavata is a pizza made exclusively with local products among which pecorino, olive oil and oregano dominate. A poor dish of very ancient origins, it also exists in a sweet version, sprinkled with sugar
Custonaci
Very tasty, the Sciavata is a pizza made exclusively with local products among which pecorino, olive oil and oregano dominate. A poor dish of very ancient origins, it also exists in a sweet version, sprinkled with sugar
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Place
In the Scurati area there is a small village overlooked by the rock walls of Monte Cofano, in which natural caves open, some of which were used by local shepherds and farmers.
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Place
As for the whole north-western coast between the Egadi and Palermo, the foot of the northern slope of Monte Erice is also characterised by numerous caves and shelters frequented as early as the Palaeolithic (the shelters of San Francesco, the Maltese and Polyphemus).
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Place
Adjoining the Sanctuary is the former “House of the Pilgrim and Franciscan convent”, with sixteenth-century architectural elements and, inside, a staircase of 1601.
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