3-course seafood menu
3-course seafood menu with the catch of the day cooked according to original recipes.
- 3-course seafood menu
- Catch of the day
Restaurant
Ristorante La Bettola
Seafood cuisine with the recipes of chef Pietro Sardo.
The restaurant
A typically seafaring cuisine, enriched by “personalised” recipes by chef Pietro Sardo. Fish dominates the menus offered to guests every day: the catch of the day cooked according to original recipes.