Place of interest
Caldo Freddo
A delicacy of artisan ice cream shops, the Caldo Freddo (“hot-cold”) owes its name to the sublime mix of cold ingredients (the ice cream) and hot ones (the dark chocolate covering the composition).
San Vito Lo Capo
The place
A delicacy of artisan ice cream shops, the Caldo Freddo (“hot-cold”) owes its name to the sublime mix of cold ingredients (the ice cream) and hot ones (the dark chocolate covering the composition).
Enriched with sponge cake soaked in liqueur and whipped cream, it is usually served in a small lemmo, the terracotta vessel used for Trapani couscous.
