Savour the area
Discover flavours, excellences and specialities that tell the food identity of the Trapani area.
Each product tells a part of the area’s story: raw materials, methods, traditions and flavours that stay with your travel experience even after you return home.
Savour
Discover the signature products of the Trapani area: artisan excellences and authentic flavours to get to know and taste.
Preserves
Mullet bottarga has a decisive yet delicate flavour. Its distinctive features are certainly its amber colour and compact texture. In the grated jar version it can be used to season and enrich first courses.
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Olive oil
The meaty, prized anchovy fillets from the Cantabrian Sea, preserved in a delicate olive oil to guarantee the preservation of flavour and freshness, are special for size, flesh and taste and perfect for refined palates and for preparing excellent canapés and gourmet dishes…
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Preserves
A delicacy ideal for dressing pasta. Just heat the product for a few minutes in a pan and then toss it with the pasta shape you prefer. All ingredients are chosen and processed with care to guarantee a healthy and excellent product.
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